| |
 |
|
| Employer: |
The Peninsula Golf & Country Club |
| Job Title: |
Cook |
| Location: |
Millsboro, Delaware |
| Description: |
Prepares or directs preparation of regular and special diet foods according to prescribed menus and recipes; Follows established schedules in cooking, baking, sanitation, and related activities; Determines proper cooking time and temperature; Takes inventory of supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis as determined by menu and estimated number of diners; Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service. |
|
|
|
|
|
|
|
|
